Roasted Rhubarb Clafouti

Baked Rhubarb Clafouti:

Rhubarb is the perfect addition to Clafouti, a French dessert that sounds difficult to make, but is quick and delicious. Clafoti, a baked custard, is not only simple to whip up for a tasty dessert, it keeps well for an amazing breakfast. Baked clafouti is soft and milky, and after a night in the refrigerator sets into a thick almost pancake-like treat (original recipe found here).

Rhubarb is in full swing at Garden Patch Farms, and now is the best time for you to create a quick (but impressive) dessert! Be sure to pick some up, and with a few simple ingredients listed in the recipe attached, you will have an exquisite dessert!

WA1_6580.jpg
Found at: http://www.foodily.com/r/MsBrXxUH8i-roasted-rhubarb-clafouti-by-the-kitchn

Found at: http://www.foodily.com/r/MsBrXxUH8i-roasted-rhubarb-clafouti-by-the-kitchn

Click on the recipe below to download a printable PDF recipe. Get to Garden Patch Farms to pick up what is simply the best rhubarb around, and get cooking!

Thanks to thekitchn.com for this amazing recipe! Visit the blog at Garden Patch Farms for more recipes throughout the year! 

-Molly